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Sweet Treats of Jodhpur: Exploring Traditional Rajasthani Desserts

Jodhpur’s culinary charm isn’t limited to spicy curries and crunchy snacks — the city’s traditional sweets are just as iconic. Rich in flavor, rooted in history, and often garnished with dry fruits and ghee, these Rajasthani desserts are a must-try for anyone with a sweet tooth. Here’s a tour of Jodhpur’s best traditional sweets you shouldn’t leave the city without tasting.


1. Mawa Kachori – A Sweet Twist on a Savory Snack

Unlike its spicy cousin, Mawa Kachori is filled with khoya, dry fruits, and cardamom, then deep-fried and dipped in sugar syrup. Rich, flaky, and decadent — this dessert is a Jodhpur classic.

Where to Try: Janta Sweet Home, Pawan Sweets


2. Malai Ghevar – A Festive Favorite

Malai Ghevar is a disc-shaped sweet made with flour, soaked in sugar syrup, and topped with thick malai and saffron. Though commonly eaten during festivals, many shops serve it year-round.

Find It At: Mishrilal Hotel, Mohanji Sweets


3. Rabdi – Rich, Creamy & Comforting

Made by slowly boiling milk until it thickens, Rabdi is layered with sugar, cardamom, and nuts. In Jodhpur, it’s often served with Malpua or eaten alone.

Top Spot: Shri Mishrilal Hotel (famous for its Rabdi Lassi too!)


4. Moong Dal Halwa – A Winter Warmer

Moong Dal Halwa is a warm, ghee-rich sweet made from ground moong dal. Served hot, it’s aromatic, indulgent, and best enjoyed during cooler months.

Recommended Shop: Jai Hind Sweets, Bhati Circle


5. Besan Chakki – A Traditional Delight

Often confused with barfi, Besan Chakki has a dense texture and is flavored with ghee and cardamom. It’s a favorite sweet during celebrations and rituals.

Where to Buy: Local halwais in the old city


6. Gulab Halwa – A Rose-Flavored Treat

Made from rose petals and milk solids, Gulab Halwa is both fragrant and rare. It’s a unique offering that you’ll only find in a few heritage sweet shops.

Find It At: Chaturbhuj Ramesh Chandra (near Clock Tower)


7. Balushahi – Jodhpur’s Version of a Doughnut

Balushahi is crisp on the outside and syrupy on the inside. It looks like a glazed doughnut but has the flaky texture of Indian sweets. Pair it with chai for the ultimate evening treat.

Best Place: Pawan Sweets, Nai Sarak


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