Dakshin 3.0 at Novotel Jodhpur – A Celebration of Karnataka Cuisine
Dakshin 3.0 at Novotel Jodhpur is a special South Indian food festival that brings the timeless flavors of Karnataka to Rajasthan. Rooted in tradition and crafted with authentic recipes, this culinary showcase highlights regional delicacies like idli, medu vada, benne dosa, ragi mudde, khara bath, and filter coffee.
Hosted at Food Exchange, Novotel Jodhpur ITI Circle, Dakshin 3.0 is a must-visit destination for food lovers seeking authentic South Indian cuisine in Jodhpur.
What is Dakshin 3.0 Food Festival?
on traditional South Indian breakfast and comfort dishes prepared using original spices, slow-cooking techniques, and classic recipes passed down through generations.
Every dish reflects the soul of Karnataka’s kitchens — simple, flavorful, and deeply authentic.
Dakshin 3.0 Event Details – Time & Venue
Venue:
Food Exchange, Novotel Jodhpur ITI Circle
Timings:
7:30 AM to 10:30 PM
Guests can enjoy the Dakshin 3.0 menu throughout the day for breakfast, lunch, and dinner in a premium hotel dining atmosphere.
Dakshin 3.0 Menu Pricing at Novotel Jodhpur
Dakshin 3.0 offers authentic Karnataka cuisine at reasonable and well-balanced pricing, making it accessible for both casual diners and food enthusiasts.
Majjige (South Indian spiced buttermilk) – ₹199
Idli & Medu Vada Duo – ₹199
Ghee Podi Thatte Idli – ₹199
Masala Benne Dosa – ₹299
Uttapam – ₹299
Khara Bath – ₹199
Kesariya Bhat – ₹199
Karnataka Special – Ragi Mudde with Dal – ₹299
Filter Coffee – ₹99
With dishes starting from ₹99 and going up to ₹299, Dakshin 3.0 delivers excellent value for an authentic South Indian food festival at a luxury hotel venue.
Dakshin 3.0 Menu Highlights – Dish Reviews
Majjige (South Indian spiced buttermilk)
A refreshing and tangy welcome drink infused with curry leaves and green chilli. Light, soothing, and perfect to begin the meal.
Idli & Medu Vada Duo
Soft, fluffy idlis paired with crispy golden medu vada. Comfort food served with coconut chutney and hot sambar.
Ghee Podi Thatte Idli
Thick, pillowy idlis generously topped with aromatic ghee and spicy podi. Rich and indulgent.
Masala Benne Dosa
A crispy, buttery Karnataka-style dosa filled with fragrant potato masala. One of the standout dishes of the festival.
Uttapam
Soft and thick pancake topped with onion and tomato. Mild, wholesome, and satisfying.
Khara Bath
Warm semolina cooked with vegetables, mustard seeds, curry leaves, and ghee. Comfort food with bold traditional spices.
Kesariya Bhat
A sweet saffron-infused semolina dessert garnished with roasted cashews. Fragrant and melt-in-the-mouth.
Karnataka Special – Ragi Mudde with Dal
An authentic regional delicacy made from nutritious millet flour served with slow-cooked lentil dal. Earthy, simple, and nutritious.
Filter Coffee
Strong, aromatic, and traditionally brewed South Indian filter coffee — the perfect end to the meal.
Why You Should Visit Dakshin 3.0 in Jodhpur
Dakshin 3.0 stands out as one of the best South Indian food festivals in Jodhpur because of:
Authentic Karnataka recipes
Traditional cooking methods
Premium hotel dining experience
Balanced vegetarian menu
Cultural presentation with banana leaf plating
Affordable pricing
It offers a rare chance to explore regional South Indian dishes beyond the usual dosa and idli.
Dakshin 3.0 at Novotel Jodhpur is a beautifully curated Karnataka food festival that delivers authenticity, flavor, and tradition on every plate. Whether you are a South Indian food lover or someone eager to explore regional Indian cuisine, this festival is a must-visit culinary destination in Jodhpur.
